Dish Crewmember - McKnight

About the role

As a member of our dish crew you are responsible for keeping the restaurant stocked and ready with clean tools to make delicious food. You will work the dish station in the kitchen either solo or as a tag team with another crewmember; washing dishes by hand, using our dishwashing process, and keeping your stations spotless and organized.

Responsibilities

• Loyally follow and successfully execute food safety practices and instructions from the Leadership Team.
• Keep dish room and storage area spotless and organized at all times.
• Multi‑task and maintain organization in a fast‑paced, changing environment.
• Prepare three‑compartment sink with proper chemicals and clean dishes, pans, and containers.
• Sweep and mop kitchen, storage, and line area floors.
• Clean trash cans and dispose of garbage.
• Open and close dish room according to restaurant standards.
• Actively communicate with Leadership Team, grill, and line crewmembers.
• Maintain a positive and cheerful attitude during all scheduled shifts.

Pay

• Starting salary: guaranteed $15.00 per hour (including tips).
• Tips are pooled among all hourly employees and paid out biweekly, typically adding more than $2 per hour.
• Quarterly profit‑share for full‑time employees, potentially up to 10 % of quarterly pay.
• 401(k) plan with a 100 % match on contributions up to 4 %.

Benefits

• Supportive, fun work environment with growth opportunities.
• Free and discounted meals for crew members.
• Flexible scheduling to help achieve work‑life balance.
• Paid parental leave and paid sick leave for all employees.
• Medical, dental, vision, long‑term disability, and life insurance after 30 days of full‑time work (health coverage as low as $20 per paycheck; $10,000 life insurance at no cost).
• Employee discount and referral program.
• Profit sharing and quarterly bonus opportunities.

Schedule

Weekly schedules are written with flexibility in mind to support work‑life balance.