Dish Crewmember - JMU

About the role

The Dish Crewmember plays a crucial role in maintaining a clean and organized dish station in the kitchen. This position involves washing dishes by hand, using the dishwashing process, and ensuring stations are spotless and organized.

Responsibilities

• Loyally follow and successfully execute food safety practices and instructions from the Leadership Team
• Keep dish room and storage area spotless and organized at all times
• Multi-task and maintain organization in a fast-paced, changing environment
• Prepare three compartment sink with proper chemicals and clean dishes, pans, and containers
• Sweep and mop kitchen, storage, and line area floors
• Clean trash cans and dispose of garbage
• Open and close dish room according to restaurant standards
• Actively communicate with Leadership Team, grill, and line crewmembers
• Maintain a positive and cheerful attitude during all scheduled shifts

Requirements

Great Environment - At Roots, we pride ourselves on having a fun, lighthearted, and supportive environment in which people can thrive. Growth Opportunities - We’re growing fast and this means tons of room to grow with us, in and out of the restaurant. Good Food - You will always have tasty food around you that you and your friends can enjoy at free and discounted prices. Flexible Schedule - Writing a weekly schedule, we will do our best to help you achieve work-life balance. We also offer paid parental leave, as well as paid sick leave. Medical, Dental, Vision, LTD, and Life Benefits - After 30 days of full-time work, we're happy to extend our health, dental, vision, and LTD plans to you to help take care of your medical needs. Extra Pay - In addition to base pay, employees share in the following extra earning opportunities: Tips, Quarterly Profit-Share, and 401(k).

Qualifications

Positive attitude and willingness to learn and adapt to new processes and procedures. Ability to multi-task and maintain organization in a fast-paced, changing environment. Strong communication skills to actively communicate with Leadership Team, grill, and line crewmembers.

Skills

Food safety practices Kitchen organization and cleanliness Effective communication Time management Teamwork

Benefits

• Great Environment
• Growth Opportunities
• Good Food
• Flexible Schedule
• Medical, Dental, Vision, LTD, and Life Benefits
• Extra Pay

Pay

Starting Salary: Guaranteed $15.00/hr (including tips)

Schedule

Flexible Schedule