Dish Crewmember - Chapel Hill

About the role

The Dish Crewmember plays a crucial role in maintaining a clean and organized dish station in the kitchen. This position involves washing dishes by hand, using the dishwashing process, and ensuring the stations are spotless and organized.

Responsibilities

• Loyally follow and successfully execute food safety practices and instructions from the Leadership Team
• Keep dish room and storage area spotless and organized at all times
• Multitask and maintain organization in a fast-paced, changing environment
• Prepare three compartment sink with proper chemicals and clean dishes, pans, and containers
• Sweep and mop kitchen, storage, and line area floors
• Clean trash cans and dispose of garbage
• Open and close dish room according to restaurant standards
• Actively communicate with Leadership Team, grill, and line crewmembers
• Maintain a positive and cheerful attitude during all scheduled shifts

Qualifications

• Ability to work independently and as part of a team
• Strong attention to detail and organizational skills
• Basic computer skills (e.g., email, internet)
• Willingness to learn and adapt to new processes

Skills

• Attention to detail
• Organizational skills
• Basic computer skills
• Team player

Benefits

• Great Environment
• Growth Opportunities
• Good Food
• Flexible Schedule
• Paid Parental Leave
• Paid Sick Leave
• Medical, Dental, Vision, LTD, and Life Benefits
• 401(k) Savings Plan

Pay

Starting Salary: Guaranteed $15.00/hr (including tips)

Schedule

Flexible Schedule