Dish Cook/ Kitchen Crew Member

About the role

You will be responsible for washing and cleaning tableware, pots, pans, and cooking equipment, as well as keeping the dish-room and equipment clean and organized.

This is generally offered as a part-time restaurant job in a fast-paced, upbeat environment where teamwork is valued. If you are detail-oriented and concerned about cleanliness, this role may be a great fit.

Responsibilities

• Wash and clean tableware, pots, pans, and cooking equipment
• Maintain cleanliness and organization of the dish-room and equipment

Benefits

• Opportunities to advance (over 80% of Management and Corporate Staff started as a Team Member)
• First performance review after 90 days, then annually
• Retirement Plan / 401K
• Paid vacation
• Flexible schedules
• Meal discounts
• Voluntary insurance options