Dish

General Purpose

To provide the most memorable experience for our guests, through fun, connections, and the best BBQ ever!

Essential Duties (may Include, But Not Limited To)

• Maintain high standards of personal hygiene
• Work cooperatively with all other staff
• Always maintaining a clean workstation
• Operate a dish machine using proper levels of chemicals
• Follow all regulations and system standards for sanitation
• Bussing, sorting, rinsing and racking dishes after use
• Washing all pots and pans after each use
• Empty trash cans
• Place silverware in appropriate storage areas
• Keep the kitchen supplied with clean dishes
• Maintain floors, work area, and restrooms clean, including trash disposal
• Clean the restrooms regularly
• Maintain the parking area clean and clear of trash
• Ensure our restaurant maintains a clean and inviting atmosphere that makes our guests feel at home
• Able to perform other duties as assigned

Qualification Requirements

• Able to work independently and as part of a team
• Able to handle multiple tasks simultaneously
• Can be calm under pressure
• Must be dependable and can maintain a flexible schedule
• Attend and successfully complete any ongoing training or certification programs required by the company, federally, or by the state as it relates to this position

Required Skills And Experience

• Related experience and/or training in the restaurant industry
• Strong interpersonal skills
• Basic reading, writing, and mathematical skills

Physical Demands and Work Environment

• The physical demands described here are representative of those that must be met by any BOH Team Member to successfully perform the essential functions of this job.
• Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.
• Dishwashers are regularly required to stand for prolonged periods of time.
• Must be able to handle products and tools, paperwork and equipment
• Ability to communicate effectively with your Team, including speaking and listening
• The position requires continuously walking, standing, bending, lifting, reaching, crouching, touching, feeling, tasting, talking, hearing, wiping, smelling, and inhaling smoke from a wood-burning cooker.
• Sonny’s is a fast-paced environment and requires constant human interaction and movement.
• Dishwashers regularly lift and/or move up to 20 pounds, frequently lift and/or move up to 35 pounds.
• While performing the duties of the job, team members regularly work with or near moving mechanical parts.
• As a BOH Team Member, you must have the ability to perform the essential functions of the job for up to an 8-hour shift.