Director of Food Safety

About the role

The kitchen is the engine of the restaurant. The Food Safety Director serves on our leadership team as a forward-thinking partner and leader of food safety implementation in the restaurant. This Director's first responsibility is to ensure that all of Chick-fil-A's quality requirements are met all day, every day to ensure our guests and team members eat and work in a clean and food safe environment. They are in charge of the restaurant's food safety training program, kitchen cleaning program and food safety and quality assessment programs. This leader has to have a passion for people, great food and an eye for excellence; always ensuring that the mission statement of the restaurant (To serve quality food in a fast, clean and friendly environment while enriching the lives of our guests through genuine care) is being lived out.

Responsibilities

• Meet with Executive Leadership Team weekly