Director of Food & Beverage (F&B)

Director of Food & Beverage (F&B)

Responsibilities

• Establish and achieve quality and guest satisfaction goals by holding the team accountable to service standards
• Supports and communicates Company initiatives
• Develops and recommends all menus, promotions, and programs
• Creates and executes marketing plan to build sales
• Work closely with the Culinary Team to ensure proper execution for events and daily dining
• Drive sales and control costs to deliver optimum business results for all areas of accountability
• Communicate repairs and maintenance needs and requirements to the maintenance team
• Executes primary relationship with business and key revenue client/partners
• Regularly obtains feedback from guests to improve operations
• Work with Sales and Events Team to ensure client satisfaction at all events

Qualifications

• Minimum 4-5 years of experience in a boutique luxury brand hotel and 5 years of management experience preferably in the Dallas Market area
• Has strong attention to detail
• Experience managing a high volume operation
• Budgeting, forecasting, sales experience preferred
• Proven ability to lead and develop a team
• Candidates with a Hospitality Degree are preferred
• Able to communicate effectively with management team, guests and team members
• English reading, writing, math and computer skills required
• Able to taste and evaluate food and beverage products
• Must be able to reach, lift, stoop, bend and perform extensive standing and walking (including stairs) throughout shift
• Must be able to work extended shifts of 10 hours or more as business dictates
• Must be flexible with schedule and able to work different shifts

Special Events

• Oversee all banquets including set up, preparation, cooking and serving
• Manage banquet and dining room operations: Ensure excellent guest experience at special events and daily restaurant dining, continual development of staff at all levels, maintain facility cleanliness and organization with great attention to detail, manage dining room reservations and close building on assigned nights
• Execute Special Events: Event Preparation, Set-Up, Meal Service, Bar Service, Clean-Up, etc. Such events include but are not limited to: Weddings, Showers, Banquets, Etc., Easter Brunch, Mother’s Day Brunch and Breakfast with Santa, Create house run events (ex: wine tasting dinners)

Director of Food & Beverage (F&B) Compensation and Benefits

• Health, dental and vision insurance (full-time employees)
• Paid Time Off (full-time and part-time employees)
• 401K plan with company match (full-time and part-time employees)
• Hotel discounts (full-time and part-time employees)
• Paid holidays (full-time employees)