Director of Food & Beverage

About the role

As the Director of Food and Beverage, you will lead all F&B operations, ensuring exceptional service, quality, and profitability across restaurants, bars, and banquets. You’ll oversee staffing, budgeting, and guest satisfaction while driving innovation and efficiency. This leadership role requires a strong hospitality background, attention to detail, and a passion for creating outstanding dining experiences.

Responsibilities

• Serve as the visionary leader of the hotel's dining experiences, overseeing all aspects of food and beverage operations
• Manage food and beverage staff
• Develop innovative menus and offerings
• Ensure exceptional guest satisfaction
• Report to the General Manager or Hotel Operations Manager

Education & Experience

• College degree or two years of hotel experience
• Previous experience in this exact position (preferred)
• Previous experience in a similar or related position (required)

Qualifications

• Eligible to work in the United States
• Sufficient education and/or literacy to identify and read product labels and to communicate with guests about job-related needs
• Ability to sit, stand, bend, kneel, and lift as required — with or without reasonable accommodations
• Availability to work a flexible schedule, including evenings, weekends, and holidays if needed
• Warm, professional demeanor reflecting HVMG’s Culture of Excellence (warm smile, friendly personality, positive attitude)

Benefits

• Career growth opportunities across a nationwide portfolio
• Flexible scheduling
• Access up to 40% of earned wages before payday with PayActive
• Paid Time Off (PTO) and Paid Holidays
• Full healthcare benefits: medical, dental, and vision
• 401(k) with guaranteed 4% match and no vesting period
• Exclusive hotel and food & beverage discounts

About HVMG

Our Be Excellent culture is more than just words on a website — we live and breathe it. As one associate said in an anonymous survey, "This is the best management company I've ever worked for. They walk the talk from the corporate office to the field." We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. You control your destiny, and, if our executives are any indication, today's dishwasher can be tomorrow's Senior Vice President.