Director of Food & Beverage

Food & Beverage Director Unicoi State Park & Lodge – Helen, Georgia Unicoi State Park & Lodge is seeking an experienced and dynamic Food & Beverage Director to lead all dining, banquet, catering, and beverage operations across our premier destination property. This is an exceptional opportunity for a passionate hospitality leader to oversee a diverse, high-volume food & beverage program while shaping memorable guest experiences in the heart of North Georgia’s mountains. From our signature outlets, Smith Creek Tavern and Anna’s Italian, to weddings, conferences, and large-scale events, this role is instrumental in delivering operational excellence, financial performance, and elevated service standards across the property. Position Overview The Food & Beverage Director provides strategic and operational leadership for all food and beverage functions throughout the Lodge. This senior leadership role is responsible for driving profitability, enhancing guest satisfaction, developing high-performing teams, and ensuring exceptional execution across multiple outlets and event operations. The ideal candidate is a hands-on leader with strong business acumen, a passion for hospitality, and the ability to inspire excellence in a fast-paced resort environment. Key Responsibilities Direct and oversee all restaurant, bar, banquet, catering, and event operations across the propertyLead, mentor, and develop managers and team members to foster a culture of accountability, professionalism, and outstanding guest servicePartner with culinary leadership to develop innovative menus, seasonal offerings, and elevated dining experiencesMonitor and improve operational performance, guest satisfaction, and service quality standardsManage departmental budgeting, forecasting, labor controls, purchasing, inventory, and overall financial performanceAnalyze financial reports and implement strategies to maximize revenue and profitabilityEnsure compliance with all company standards, health regulations, safety procedures, and licensing requirementsCollaborate with Executive Leadership and department teams to enhance the overall guest experience throughout the LodgeMaintain strong vendor relationships and oversee cost-effective purchasing programsSupport and execute banquet, wedding, and group event operations at a high level of excellence Qualifications Proven experience as a Food & Beverage Director or senior F&B leader within a resort, lodge, hotel, or multi-outlet hospitality environmentStrong leadership, organizational, and team development skillsDemonstrated success managing budgets, financial performance, and operational efficienciesExperience overseeing multiple dining concepts and large banquet or catering operationsExceptional communication and guest relations abilitiesAbility to lead strategically while remaining actively engaged in day-to-day operationsPassion for hospitality, service excellence, and creating memorable guest experiences Why Join Unicoi State Park & Lodge? Lead a diverse and exciting food & beverage operation within one of Georgia’s most unique hospitality destinationsWork alongside a collaborative leadership team committed to excellence and innovationInfluence both daily operations and long-term food & beverage strategyCompetitive compensation package with growth opportunities and performance-based incentivesEnjoy the natural beauty and unique atmosphere of North Georgia while building your hospitality career At Unicoi State Park & Lodge, hospitality is more than service — it’s creating unforgettable experiences for every guest who walks through our doors. If you are ready to bring vision, leadership, and operational excellence to a destination property, we invite you to apply and become part of our leadership team.