Director of Food & Beverage
Ascent Hospitality · Carmel, IN · 2 mo ago
On-siteManagementFull-time
Join Our Team
About the role
The successful candidate will be responsible for leading a team to achieve revenue goals and manage operations effectively.
Responsibilities
- Develop and implement strategies to increase revenue and profitability
- Oversee day-to-day operations to ensure smooth service delivery
- Manage team performance and development
- Collaborate with cross-functional teams to drive business objectives
Requirements
- Bachelor's degree in Business Administration, Finance, or related field
- Minimum 5 years of relevant experience in operations management or sales leadership
- Proven track record of driving revenue growth and operational excellence
Qualifications
- Strong leadership and interpersonal skills
- Excellent communication and negotiation skills
- Ability to work independently and manage multiple priorities
Skills
- Strategic thinking and planning
- Financial analysis and budgeting
- Team management and development
- Customer relationship management
Benefits
- Competitive compensation package
- Flexible work schedule
- Professional development opportunities
Pay
- Commensurate with experience
Schedule
- TBD
Benefits
- Commensurate with experience
- TBD
Application Instructions
- Submit your resume and cover letter via our careers website