Director of Food and Beverage | Hotel Zoso

Columbia Hospitality offers a values-driven, inclusive culture with numerous perks and growth opportunities for eligible employees.

Benefits

• Salary Range: $115,000
• Cellphone allowance
• Incentive eligibility
• Daily pay option (Get Paid Daily)
• Paid time off and holiday pay
• Medical, dental, vision, and disability insurance
• 401K retirement plan
• HSA/FSA plans with employer contribution
• Referral bonus program
• Discounted lodging, dining, spa, golf, and retail
• Employee Assistance Program
• Volunteer opportunities ("Columbia Cares")
• Committee participation (fun, philanthropic, diversity/equity/inclusion)
• Task force work opportunities in global locations
• Online learning platform for professional growth
• Third-party perks (pet insurance, rental cars, movie/concert tickets, theme park discounts, and more)

About the Role

We seek extraordinary individuals who drive our brand promise of Creating Exceptional Experiences. As a people-first organization, we foster a tight-knit, inclusive, and values-driven team where trust, respect, and fun are central to our success. Our culture thrives on open hearts, fresh perspectives, and a commitment to leaving a positive lasting impression.

Responsibilities

• Plan, design, implement, and control Food and Beverage operations to ensure profitability, efficiency, and adherence to standards.
• Establish and maintain standards for food and beverage quality, presentation, handling, sanitation, and safety in alignment with property and regulatory requirements.
• Develop and implement policies and procedures to meet or exceed operational standards.
• Participate in preparing the annual operating budget and financial plans.
• Maintain budgeted supply and labor costs for Food & Beverage operations.
• Conduct industry research to project future trends.
• Collaborate with the Executive Chef on menu planning, pricing, and preparation.
• Ensure security of all Food & Beverage supplies, equipment, and inventory.
• Partner with Columbia Hospitality on pre-opening activities for new hotels.
• Provide regular communication with all departments to share updates, changes, or address issues.
• Monitor Food & Beverage service to ensure proper client and guest experiences.
• Conduct frequent inspections of dining, kitchen, and storage areas to uphold standards.
• Report unsafe conditions and ensure proper equipment maintenance and usage.
• Participate in the property’s Manager on Duty program as needed.
• Ensure timely and courteous follow-through on all client, guest, and team member requests.
• Select, supervise, train, develop, schedule, discipline, and counsel staff.
• Provide timely performance assessments in alignment with review policies.
• Perform in any supervised position as needed (based on qualifications).
• Conduct training on job standards and areas of responsibility.

Requirements

• A college or university degree with eight or more years of related experience; or an equivalent combination of education, training, and experience.
• Computer literacy in Point of Sale systems and sales/catering applications.
• Strong working knowledge of fine dining and beverage service procedures.
• Working knowledge of applicable liquor laws and regulations.
• Familiarity with Food & Beverage equipment used at the property.
• Required food handling permits, licenses, or certifications.
• Ability to read, write, and understand English.
• Strong communication skills, including report writing, business correspondence, and public presentations.
• Proficiency in basic arithmetic (addition, subtraction, multiplication, division) and financial calculations (discounts, ratios, percentages, bar graphs).
• Ability to foster a team environment across departments.
• Basic computer literacy in Microsoft Office.
• Strong general management skills (time management, planning, decision-making, problem-solving).
• Financial management skills, including budget management, expense control, and P&L analysis.
• Strong people management skills (coaching, motivating, delegating, scheduling, relationship-building).
• Ability to understand and apply labor and industry-specific laws and regulations.

About the Workplace

Hotel Zoso offers a blend of location, relaxation, and inspiration. Amenities include easy airport access, a spa, weekend pool parties, and California-inspired cuisine at The Kitchen. Located in the heart of Palm Springs, guests can explore nearby restaurants, shops, galleries, and live entertainment.