Director of Food and Beverage
About the location
A southern California escape that embodies wellbeing. Set at the foothills of the Santa Monica Mountains between Malibu’s sunny beaches and Santa Barbara’s famous vines, our relaxed yet refined California hotel offers a family-friendly atmosphere and is home to the Center for Health & Wellbeing, a luxury destination for wellness.
About The Role
Four Seasons Hotel Westlake Village is seeking a Director of Food and Beverage to lead our exceptional team in delivering unparalleled service and unforgettable dining experiences. We are looking for a visionary leader who inspires others, fosters a positive and collaborative work environment, and is committed to cultivating a culture of excellence. The ideal candidate is a dynamic and passionate professional with a deep love for food and beverage, an innovative mindset, and the ability to elevate our culinary and beverage offerings to new heights.
Responsibilities
- Coordinate the selection, training, development, and evaluation of employees and managers in the Food & Beverage Division through effective management and leadership to ensure that established cultural and core standards are met; long-range strategic planning for outlet operation.
- Control labor and operating expenses through effective planning, budgeting, purchasing decisions, policy making, and inventory control while focusing on creative cost control and revenue generation solutions to maximize profit in the division and hotel.
- Be visible in the operation, recognize and maintain relationships with regular guests as well as cultivate relationships with new patrons through effective marketing and personal relationships.
- Work closely with the General Manager and Planning Committee to design effective menus, wine lists, and amenity options while ensuring excellent product quality at a fair price.
- Communicate with employees and managers to ensure operational needs are met as well as attend regular operational meetings to ensure effective coordination and cooperation between departments.
Requirements
- College degree preferably specializing in hotel/restaurant management or business administration, or equivalent experience is required.
- Five to seven years previous experience in multiple food & beverage department head positions.
- Working knowledge of division operations as well as Four Seasons cultural and core standards, policies, and standard operating procedures.
- Ability to operate computer equipment and other food & beverage computer systems.
- Reading, writing and oral proficiency in the English language.
- Legal work authorization in the United States.
Benefits
- Health Insurance - Medical, Dental & Vision
- Company Match 401K Plan
- Complimentary stays at Four Seasons Worldwide
- Complimentary meals in our Wellness Café
- Laundered Employee Uniform
- Employee Assistance Program
- Investment in your Wellbeing
- Life Insurance
- Complimentary on-site parking
- Training programs, tuition reimbursement
- Growth & Development opportunities
Pay
Salary Range: $150,000 - $170,000
Schedule
Full time position