Director of Environmental and Nutritional Services - FT/80

Job Type: Full-time

About the role

The Director of Environmental and Nutritional Services will: Exhibit leadership qualities in employee satisfaction, patient satisfaction and patient experience, professional growth, financial and budgetary review, and SEM event management. Plan, organize, supervise, coordinate, and control the activities of the Environmental and Nutritional Services departments.

Requirements

• Associate degree in Business or equivalent
• Five (5) years’ experience in an acute care facility, to include three (3) years of healthcare cooking
• Two (2) years of Supervisory experience
• Certified Dietary Manager (CDM)
• Certified Food Professional (CFPP)
• Completed Housekeeping Managers course or equivalent
• Strong verbal and written communication skills
• Proficient computer skills
• Proficient in Microsoft Office Suite (Word, Excel, Outlook, Teams, etc.)

Benefits

• competitive wages
• comprehensive benefits package including medical, dental and vision
• 401k with an employer match
• short- and long-term disability insurance
• paid time off
• referral bonuses

Pay

Salary range: Starting at $85,000.00 annually.