Director of Dining Services

Job Summary

We are seeking an Executive Chef / Dining Services Director to lead our dining team at a large senior living community in Thunderbird Senior Living. This position offers competitive compensation and benefits, including medical, dental, vision, paid time off, holidays, and a 401(k) plan.

What We Offer

• Competitive salary: $75,000 - $85,000 per year
• Benefits: Medical, dental, vision, generous Paid Time Off program, holidays, 401k
• A growing company with opportunities for advancement
• Company-sponsored training, tuition reimbursement, and other learning opportunities

Responsibilities

• Oversight and responsibility for daily operations of our Dining Services Department
• Hiring, training, and development of staff in conjunction with your leadership team
• Responsible for the overall financial and operational functions related to dining room service and culinary operations
• Creates and plans weekly menus for the Community
• Ensures compliance with federal, state, and local sanitation regulations
• Conducts routine safety inspections of dining room, food storage areas, chemical storage areas, and food receiving area

Qualifications

• 3 to 5 years’ previous experience in food production/management
• Must have a Serve Safe certification or become certified within 90 days of hire date
• Must have basic knowledge of food preparation procedures, proper dining room service etiquette, as well as related Health Department regulations and guidelines pertaining to food service operations