Director of Dining Services
What The Director Of Dining Services Will Do
Support account activities to ensure operations run smoothly and efficiently and reflect the MG brand.
Support account-based financial planning, budget/cost analysis, and reporting to set, monitor, and achieve operating and financial goals.
Lead by example, engaging and developing direct reports and team members through ongoing support, monitoring, coaching, and feedback.
Lead teams in preparing meals while embracing fresh, local, scratch; support and/or manage menu development, purchasing, and production, incorporating the latest trends and practices.
Support high-end catering, including booking, planning, execution, and communication.
Foster an inclusive environment for all staff and guests; maintain effective client- and customer-centric relationships.
Maintain HACCP standards and a healthy environment for clients, customers, and employees.
Support personnel-related functions, including recruitment, interviewing, hiring, growth and development of team members, and performance monitoring.
What The Director Of Dining Services Will Need
- Bachelor’s Degree or ten years of related experience
- 5+ years of experience in Contract Food Service Operations, High-End Catering Management, and Campus Dining
- College Campus Dining Management is a plus
- Participative management style and excellent leadership skills
- Strong communication and presentation skills
- Account and Project Management Skills
- Knowledge of food safety (HACCP), sanitation, and overall workplace safety standards
- Ability to work in a collaborative team environment while fostering strong client and customer relationships
- ServSafe® Food Protection Manager Certification preferred