Director of Culinary Services - Senior Living

About the Role

Provincial Senior Living is seeking an experienced Culinary Services Manager to lead all kitchen and dining operations within our independent senior living community. This is a hands‑on cooking role responsible for daily meal preparation, food service operations, team oversight, and delivering an exceptional resident dining experience.

Responsibilities

• Develop and implement food service policies, procedures, and job descriptions
• Plan menus and cycles based on resident preferences, cultural needs, and dietary guidelines
• Monitor food quality, temperature, portion control, and presentation standards
• Observe and support staff in food preparation, portioning, and service execution
• Prepare meals, cook, and assist with daily kitchen operations as needed
• Order food and chemical supplies; receive and verify deliveries
• Maintain food inventory and conduct monthly audits
• Conduct regular quality assurance checks
• Ensure safe and sanitary food handling practices
• Follow all safety and loss prevention procedures
• Manage vendor relationships and food service agreements
• Support scheduling, onboarding, and training of kitchen staff
• Monitor monthly expenditures and manage budget performance

Qualifications

• Bachelor’s or Associate’s degree in culinary arts program preferred
• Minimum of 5 years of management experience in a food service environment
• Must have successfully completed food safety training
• Ability to handle multiple priorities and work in a fast paced environment
• Proficient organizational skills and ability to meet deadlines
• Strong computer skills
• Provides leadership by exhibiting confidence in self and others; inspires and motivates others to perform well

Benefits

• Competitive salary
• Comprehensive benefits package
• Paid time off
• Career growth opportunities
• Supportive leadership environment
• Opportunity to positively impact seniors’ lives daily