Director of Culinary Services Certified Dietary Manager

About the role

The Director of Culinary Services directs all activities of the Culinary Service Department and dining room.

Responsibilities

• Directs the quality of meals served
• Manages the quality of service delivery during meal service
• Controls Dietary Department expenses
• Schedules and manages the Dietary staff

Requirements

• A love for the culinary arts
• Experience in food service preparation and managing staff
• Ability to deal tactfully with personnel, residents, family members, visitors, and the general public
• Employment requirements including TB, criminal background check, and drug screen

Qualifications

• Dietary Manager Certification (preferred)
• High School Diploma or General Education Degree (GED) preferred
• Three years of experience in food service preparation and managing staff

Skills

• Creating and cooking meals that are healthy and delicious for our seniors
• Passion for working with seniors to provide a safe and healthy home
• Create a culture of caring for each employee, resident, and family members
• Funny and engaging sense of humor
• Incessant need for punctuality

Benefits

• A company that is growing so you can grow too
• An awesome team that is passionate about seniors
• Group Medical including dental and vision
• Paid Time Off
• Paid Holidays
• 401K/Roth plan
• Company paid life insurance
• Employee Assistance Program

Pay

Not specified

Schedule

Full-time

Benefits

• A company that is growing so you can grow too
• An awesome team that is passionate about seniors
• Group Medical including dental and vision
• Paid Time Off
• Paid Holidays
• 401K/Roth plan
• Company paid life insurance
• Employee Assistance Program