Jobs · Management · Louisiana

Director of Catering-DoubleTree by Hilton Lafayette, Louisiana

Blue Sky Hospitality Solutions · Lafayette, LA · 8 mo ago
ManagementFull-time

Sales & Revenue Management

  • Develop, negotiate, and close catering contracts to achieve and exceed revenue goals.
  • Actively solicit and secure new catering business through networking, prospecting, and relationship-building.
  • Work closely with the sales and revenue teams to maximize catering and banquet space utilization.
  • Maintain an understanding of market trends and competitor offerings to adjust sales strategies.

Event Planning & Execution

  • Partner with clients to understand event requirements and create customized proposals.
  • Ensure all details of catering contracts are communicated clearly to the banquet, culinary, and operations teams.
  • Oversee banquet event orders (BEOs) and conduct pre- and post-event meetings with clients and staff.
  • Ensure events are executed with excellence, meeting Hilton brand standards.

Leadership & Team Management

  • Lead, train, and motivate the catering team to deliver outstanding service and meet revenue goals.
  • Collaborate with the Banquet and Culinary departments to ensure seamless operations.
  • Provide coaching and performance feedback to team members.

Guest Experience & Brand Standards

  • Maintain strong client relationships by providing exceptional service before, during, and after events.
  • Handle guest concerns and resolve issues promptly and professionally.
  • Ensure all catering operations adhere to Hilton brand guidelines and health & safety standards.

Qualifications

  • Bachelor’s degree in Hospitality Management, Business Administration, or related field preferred.
  • Minimum 5 years of progressive experience in catering sales, conference services, or banquet management (Hilton brand or full-service hotel experience strongly preferred).
  • Proven track record of achieving catering revenue goals.
  • Strong leadership, organizational, and communication skills.
  • Ability to multitask in a fast-paced environment and manage multiple events simultaneously.
  • Proficiency in hotel sales systems (Delphi, CI/TY, or similar) and Microsoft Office Suite.

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