Director of Beverage | Caesars Superdome

The Role

The Director of Beverage provides strategic leadership and operational oversight for all beverage programs across the stadium, including concessions, premium clubs, suites, bars, and special events. This role ensures exceptional guest experience while driving revenue growth, maintaining compliance, and delivering innovative beverage offerings in a high-volume sports and entertainment environment.

• Operate all beverage operations across stadium venues including bars, portable locations, and premium spaces.
• Maintain all locations properly set, stocked, and operational prior to event start.
• Execute game days, concerts, and major events.
• Maintain service delivery to ensure speed, quality, cleanliness, and guest satisfaction.
• Ensure post-event breakdown, cleaning, and reset of all beverage locations.
• Establish Standard Operating Procedures (SOPs) and maintain operational readiness standards.

Essential Duties And Responsibilities

• Financial Management & Inventory Control:
  • Maintain full P&L responsibility including budgeting, forecasting, and cost control.
  • Oversee inventory management including pars, transfers, and physical counts.
  • Ensure proper receiving, storage, and rotation across all locations.
  • Investigate variances and implement controls to minimize loss and shrinkage.
  • Manage beverage cost percentages and labor efficiency.
  • Ensure accurate reporting, reconciliation, and documentation.
• Vendor & Partner Management:
  • Build and maintain relationships with suppliers and partners.
  • Execute sponsorship agreements including branding and activations.
  • Cook product ordering, deliveries, and event-specific needs.
  • Negotiate pricing and identify new revenue opportunities.
• Compliance & Risk Management:
  • Ensure compliance with all alcohol service laws and safety standards.
  • Maintain required licenses and certifications.
  • Conduct inspections of bars and storage areas.
  • Oversee incident reporting and issue resolution.
• Leadership & Team Development:
  • Recruit, train, and lead beverage managers and staff.
  • Conduct pre-event meetings covering expectations and safety.
  • Drive performance management and accountability.
  • Support teams during peak operations.
• Guest Experience & Revenue Growth:
  • Drive revenue through premium offerings and upselling.
  • Partner with culinary, marketing, and sales teams.
  • Ensure consistent, high-quality service standards.
  • Use data and feedback for continuous improvement.
• Supervisory Responsibilities:
  • Carry out supervisory responsibilities in accordance with all Legends Global policies and applicable laws.

Qualifications

• Bachelor’s degree preferred.
• 7–10+ years of leadership in beverage or hospitality.
• Experience in high-volume venues such as stadiums or arenas.
• ServSafe Alcohol Certification required.
• TIPS Certification preferred.

Skills And Abilities

• Strong financial, operational, and inventory expertise.
• Leadership experience in fast-paced environments.
• Excellent communication and analytical skills.

Compensation

Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.