DIRECTOR NUTRITION & WELLNESS

Position Details

We are seeking a Clinical and Operational Leader to oversee nutrition and patient services across a major healthcare system. The ideal candidate brings deep knowledge of regulatory requirements and hands-on experience managing clinical nutrition and operations, ensuring compliance, quality, and operational excellence across multiple sites.

Salary

$100,000 - $120,000/year

Benefits

• Education Reimbursement – Financial support for advanced learning
• Career Advancement – Growth programs tailored to RDNs
• Board Certifications – Financial rewards for obtaining specialty certifications
• Relocation Assistance – Support when moving 50+ miles (based on location)
• Professional Membership Dues, CDR, & Licensure Coverage – We cover your professional fees
• Free CEUs – Through our nutrition education webinar series

Why Choose a Career as a Compass Group Dietitian?

• Specialization
• Leadership development
• Cross-functional career paths

Company Recognition

The company has earned significant recognition, including being named one of Modern Healthcare's "Top 100 Best Places to Work in Healthcare" for five consecutive years, and appearing on Training Magazine’s Top 125 Organizations list for six straight years.

Benefits Package

• Health & Wellness – Medical, dental, and vision plans for you and your family
• Financial Security – Life insurance, AD&D, and disability coverage
• Retail Ready – 401(k) and retirement plans to invest in your future
• Time Off – Flexible/Paid Time Off and holiday pay (varies by site/state), Paid Parental Leave, Personal Leave
• Exclusive Perks – Shopping discounts, commuter benefits, and more
• Wellness & Support – Employee Assistance Program, FSAs, and health programs
• Protection Plans – Identity Theft Protection and pet insurance

Job Summary

This individual will oversee the clinical nutrition, wellness and patient services programs. In doing so, they will play a key role in the development of initiatives that impact the quality of care we provide.

Key Responsibilities

• Serves as a leader and mentor to the clinical team members and patient experience managers
• Communicates and implements new systems, programs, and standards
• Identifies new trends and standards that will enhance our level of service
• Collaborates with regional nutrition and wellness leaders
• Serves as a resource for inquiries regarding federal and state regulations
• Performs other duties as assigned

Qualifications

• At least 5 years’ clinical and operational work experience in acute care hospitals, at least 2 of which were spent in a multi-site position and/or in supervisory or management role
• Registered Dietitian with appropriate dietetic licensure for state of residence
• Demonstrated ability to present professionally to potential clients, peer groups, and professional organizations
• Demonstrated ability to write professionally and provide clear and direct communication