Director - Food and Beverage

Overall Performance Responsibility

Overall performance responsibility for property-owned food and beverage operations (restaurant outlets, banquet food prep operations for convention center, multiple bar outlets, and VIP Lounge).

Budgetary Functions

• Prepares and manages financial performance to maximize overall profitability contribution of all F&B outlets.

Payroll Review

• Reviews payroll numbers to determine number of FTEs needed.

Efficiency Improvement

• Studies and standardizes procedures to improve efficiency of F&B outlets.

Departmental Relationships

• Promote cross department relationships and encourage productive attitudes – at all times.

Regulations and Compliance

• Knowledgeable of the Indiana Gaming regulations as well as the company’s internal controls, policies, and procedures.

Service Standards

• Always follow the Company Service Standards model.

Work Availability

• Must be available for regularly scheduled work and be able to work a variety of hours, holidays, and weekends.

Other Duties

• Other duties may be assigned at any time.