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Jobs · Management · Indiana

DIRECTOR, DINING SERVICES - Franklin County School District, Brookville, IN

Chartwells School Dining Services K12 · Brookville, IN · 1 mo ago
Management$65k–$70k/yrFull-time

Job Summary

We’re seeking a dynamic Director of Dining Services to lead operations at Franklin County School District, serving five schools/buildings, approximately 1,250 students, and a team of 22 Chartwells associates. This is an exciting opportunity to make a meaningful impact in a close-knit community where strong leadership and great food go hand in hand. You’ll oversee day-to-day operations, drive financial performance, and foster a positive, high-performing team culture.

This role offers a true “best of both worlds” opportunity—making a daily impact on students while enjoying a highly supportive schedule. You’ll help shape positive dining experiences that fuel student success, all while benefiting from a consistent Monday–Friday daytime schedule, lighter summers, and time off during nights, weekends, and holidays. If you’re a people-first leader who thrives on innovation, team development, and delivering exceptional service, this is your chance to lead, inspire, and create something meaningful.

Key Responsibilities

  • Oversees all P&L and budgeting as it pertains to the account
  • Maintains excellent relationships with the client
  • Works with the team to create nutritious, high-quality food for students
  • Implements new culinary programs in conjunction with the marketing and culinary teams
  • Acts as a liaison between Chartwells, the client, and the community
  • Performs other duties as assigned to support the efficient functioning of the dining services operation

Preferred Qualifications

  • Associate’s degree in Management, Hospitality, Culinary, or Nutrition preferred; additional food service management experience a plus (not required)
  • Three or more years of food service management experience
  • K-12 dining experience preferred
  • Strong leadership and communication skills
  • Financial acumen with strong business intuition

Benefits

  • Medical
  • Dental
  • Vision
  • Life Insurance/AD
  • Disability Insurance
  • Retail Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Qualifications

  • Associate’s degree in Management, Hospitality, Culinary, or Nutrition preferred; additional food service management experience a plus (not required)
  • Three or more years of food service management experience
  • K-12 dining experience preferred
  • Strong leadership and communication skills
  • Financial acumen with strong business intuition

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