Director Corporate Strategy

About the role

As a key member of our team, you will play a crucial role in supporting our bakery operations. You will be responsible for ensuring the smooth operation of the production line and maintaining high standards of quality.

Responsibilities

• Operate and maintain production equipment to ensure efficient and safe operations.
• Monitor production processes to identify and resolve issues promptly.
• Ensure adherence to quality control standards and food safety regulations.
• Collaborate with cross-functional teams to improve operational efficiency and productivity.

Requirements

• High school diploma or equivalent.
• Minimum 1 year of related work experience in a manufacturing or production environment.
• Strong mechanical aptitude and ability to read and interpret blueprints and technical manuals.
• Ability to work flexible hours including weekends and holidays as needed.

Qualifications

• Proficiency in using common office software.
• Good communication skills to interact effectively with team members and management.
• Ability to work independently and as part of a team.

Skills

• Knowledge of food safety and quality assurance practices.
• Basic understanding of industrial machinery and equipment.
• Attention to detail and problem-solving abilities.

Benefits

• Comprehensive health insurance coverage.
• Paid time off and holidays.
• Flexible schedule options.

Pay

$15.00 per hour.

Schedule

Monday through Friday, 8:00 AM - 4:30 PM.