Dinner Train Dishwasher (Bardstown, KY)

Works in a team atmosphere to ensure the consistent delivery of food and services to MOKDT guests.

Responsibilities

• Practice and preach “Safety is our priority”
• Make overall customer satisfaction the highest priority.
• Participates in the effective cleaning of dishes and kitchen equipment; meeting established health and sanitation standards.
• Ensures the proper functionality of the dish machine (proper temperatures, proper use of chemicals, machine maintenance, etc.); reports any issues to the Kitchen Manager.
• Assists in the preparation of food in large quantities; meeting established sanitary standards and time requirements.
• Participates in maintaining kitchen, kitchen equipment, and storage facility in a sanitary and orderly condition.
• Must have a sense of urgency to serve customers properly.
• Maintain work areas, and customer service areas including arranging for necessary repairs, cleanliness, organization, general maintenance, etc. with understanding that we can’t be good if we don’t “Look Good”.
• Work with Nicholasville on special events such as Derby, complimentary runs, valued customer passengers, etc.
• Works with kitchen staff to put away food deliveries.
• Perform other duties as assigned.

Requirements

• High school graduate or equivalent.
• Must be able to read, write, and follow written and oral instruction.
• Food safety and handling knowledge: general baking and cooking practices and methods, proper food storage, general food nutrition, practicing food cost controls, food presentation, and safely operate kitchen equipment.
• Physical Requirements: Bending at the waist; reaching overhead, above the shoulders and horizontally; hearing and speaking to exchange information; seeing to read a variety of materials; dexterity of hands and fingers to operate food preparation and/or cooking equipment and utensils. Ability to correctly lift and transport objects weighing up to 50lbs. The ability to work on a moving train.
• Environmental Conditions: Ability to work a minimum of 8 hours with appropriate mobility and endurance. Ability to work flexible time periods as required of a Dishwasher in a diverse environment. The ability to work on a moving train.
• Major or Unusual Problems: Ability to work safely with a variety of kitchen equipment while on a moving train.
• Job Dimensions: Performs with substantial degree of independence under general supervision.