Dinner Cook & Closing Supervisor

Duties And Responsibilities

• Prepare quality meals while preventing food waste.
• Follow established recipes and able to use a computer to access recipe database.
• Aid with food preparation.
• Learn and utilize all kitchen equipment.
• Regularly give feedback to chef on recipes and how students feel about menu items.
• Verify all food prepared match allergen labeling displayed in the Front of the House.
• Model and communicate proper food safety techniques.
• Properly maintain all food logs and production notes.
• Assist in training, developing, and overseeing student kitchen employees.
• Verify all stations in the Front of the House and Back of the House have been properly cleaned and closed.
• All equipment properly shut down.
• All doors, coolers, and freezers should be properly locked.
• Maintain set standards of quality and safety.
• Ability to handle pressure, multi-tasking, and some weekend hours.
• Must be able to lift and carry 25 lbs.

Required Knowledge, Skills And Abilities

• Food Protection Manager Certification, preferred
• Allergen Certification, preferred
• 2+ years food service experience
• Excellent verbal and written communication
• Strong organizational and mathematical skills

Essential Qualifications

• A personal relationship with Jesus Christ and an active Christian commitment.
• A theology that supports the values and mission of Cornerstone University core commitments evidenced by an ability to affirm and sign the university’s doctrinal statement, “The Cornerstone Confession.”
• Four other foundational pillars, along with the university’s mission and confession, form Cornerstone’s Core Commitments.
• Employees are expected to faithfully attend an evangelical and biblical church whose core beliefs and practices are consistent with Cornerstone’s confession and core commitments.