Dining Waitstaff

Job Description

The following outlines key responsibilities for this position. Additional duties may be assigned as needed.

• Provide an elevated dining experience through attentive, professional, and personalized table service for residents and guests.
• Demonstrate exceptional courtesy, patience, and hospitality, fostering meaningful interactions and building rapport with residents.
• Expertly present and serve food and beverages in a timely, accurate, and polished manner.
• Maintain a pristine dining environment by ensuring tables are promptly cleared, reset, and elegantly prepared for the next seating.
• Anticipate resident needs and proactively offer assistance to enhance comfort and satisfaction.
• Operate dining service equipment, including beverage and coffee service stations, with efficiency and attention to detail.
• Support overall dining room operations, including maintaining cleanliness of floors, service areas, and work spaces to high standards.
• Adhere to daily service assignments and operational guidelines, ensuring consistency and excellence in execution.
• Uphold all infection control protocols, OSHA standards, and community risk management policies to ensure a safe dining environment.
• Maintain flexibility to work weekends, holidays, and extended hours as needed to support community operations and special events.
• Perform physical duties associated with service, including lifting, carrying, and transporting items up to 50 lbs.
• Collaborate with team members and leadership to deliver a seamless and high-quality dining experience.

Benefits

• 401(k) Matching (Up to 6%)
• Paid time off
• Holiday Pay
• Medical, Dental, Vision
• Employee Assistance Fund
• Continuing Education & Scholarship Programs
• Mentorship
• Referral Bonus
• Retailer Bonus
• Advancement Opportunities