Dining Services - Manager in Training

Overview

The Healthcare Services Group (HCSG) is an experienced provider of housekeeping, laundry, dining, and nutritional services to healthcare communities. With over 45 years of service, HCSG has built a reputation for fairness and excellence.

Who You Are

You are driven, ambitious, passionate about serving people, and eager to positively impact your community. You enjoy collaborating with others, aren't afraid to roll up your sleeves, and go above and beyond to get the job done. You have a strong desire to deliver exceptional customer and resident experiences every day.

Keeping You Safe

The safety and health of our employees and the communities we serve are our top priorities. Personal Protective Equipment (PPE) is provided and required, and all employees must comply with COVID-19 vaccination policies.

Available Benefits

• FREE Telemedicine and Prescription Discount Program
• Medical, Dental, Vision, and other supplemental health plans
• FREE access to health, financial, and family services
• Employee Assistance Programs
• Employee Recognition Programs
• Going Beyond Assistance Fund
• Paid holidays and vacation
• No More Waiting for Payday - Early access to earnings
• Employee Stock Purchase Plan
• Nationwide opportunities

Responsibilities

• Learn and perform the job assignments of dietary aide, cook, and dishwasher positions
• Lead small groups of line staff in food preparation, serving, and clean-up activities
• Provide leadership, support, and guidance to ensure food quality standards, inventory levels, and customer service expectations are met
• Maintain records of income and expenditures, food, supplies, personnel, and equipment
• Train staff to meet HCSG standards
• Communicate all directives from client managers, building occupants, and administrators to HCSG staff
• Utilize protective gear and adhere to safety precautions
• Ensure compliance with infection control and universal precautions policies
• Work around food and cleaning products
• Be punctual and consistent in attendance and punctual arrival

Qualifications

• Demonstrate a positive attitude and follow oral and written instructions
• Utilize leadership skills to accomplish responsibilities without supervision
• Show proof of or successfully complete an approved CFP Food Protection Manager (FPM) course within 14 days of employment
• Be certified as a Certified Dietary Manager (CDM) or meet State & County law requirements
• Successfully achieve eLuminate Food Service Manager (FSM) and Long-Term Care Food Service (LTC-FSM) certifications within 60 days of employment
• Have two years of experience in quantity food production/service, dining/nutrition, and personnel supervision
• Have basic computer skills to maintain records and complete reports
• Be able to lift/carry up to 50 pounds, push/pull up to 50 pounds, stand, sit, bend, and walk for extended periods
• Live in the service area