DINING SERVICES DIRECTOR - Chartwells Higher Education - Troy, NY
Job Summary
Working as the Director of Dining Services you will be responsible for overseeing the day to day Foodservice operations. You will manage and lead a team of employees and you will be responsible for managing client relationships, profitability of the account, and talent development.
Key Responsibilities
- Oversees all P&L and budgeting as it pertains to the account
- Maintains excellent relationships with the client
- Works with the Chef and management team in creating nutritious and top quality food for the students
- Implements new culinary programs in conjunction with the Chartwells marketing and culinary teams
- Acts as a liaison between Chartwells, the school administration, staff, students and the community
Preferred Qualifications
- A.S. or equivalent experience
- Three to five years of foodservice management experience required
- School dining experience preferred
- Strong leadership and communication skills
- Financial and business acumen
- Excellent communication skills
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retailer’s Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commute Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
About the Role
At over 300 college & universities around the country, Chartwells Higher Education is re-inventing the on-campus dining experience. We are challenging the norm and setting new standards by investing in high-tech, food-infused social spaces that bring people together to promote meaningful relationships and interactions. We are food-forward difference makers, bound together by a desire to feed hungry minds and prepare students for success.
Qualifications
- A.S. or equivalent experience
- Three to five years of foodservice management experience required
Skills
- Strong leadership and communication skills
- Financial and business acumen
- Excellent communication skills
Benefits
- Medical
- Dental
- Vision
- Life Insurance/AD
- Disability Insurance
- Retailer’s Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commute Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
- Paid Parental Leave
- Personal Leave
Pay
$75,000 - $85,000
Schedule
N/A
Requirements
- A.S. or equivalent experience
- Three to five years of foodservice management experience required
- School dining experience preferred
- Strong leadership and communication skills
- Financial and business acumen
- Excellent communication skills
Contact Information
Chartwells Higher Ed
KRISTINA MCCARTHY