Dining Services Director
About the role
Find your joy here, at Rosemont, a Sonida Senior Living community! We offer a comprehensive benefit package to include competitive wage/salary, health and dental insurance, 401k with company match & much more! ROSEMONT, a premier retirement community in Kingwood, TX, provides quality care to residents in an INDEPENDENT LIVING, ASSISTED LIVING, MEMORY CARE community.
Benefits
- Competitive wage/salary
- Health and dental insurance
- 401k with company match
- Cutting edge technology to enhance the lives of our residents and make your job easier and more effective, including:
- SafelyYou - AI video technology that detects and prevents falls
- Advanced EHR Technologies - automated care assessments eliminating busy work, helping you deliver better care
- Sage - Improve call light response time and improvement to service and care
- Microsoft Power BI - one stop for all data needs
- Company support for educational and learning opportunities
- Paid referral programs for Team Member and Resident referrals
- Medical, dental, vision, and life/disability insurances
- Employee Assistance Program
- Dependent Care and FSA saving accounts
- PTO available day one
- Paid Training
Responsibilities
Responsible for the management, planning and directing the activities of the culinary service department and managing/supervising dining services staff. Responsible for food service standards, policies and procedures, equipment, systems, city and state regulations and work areas while providing the highest quality of food service for Residents. Coordinates closely with nursing staff to ensure residents’ needs are constantly being met, as needed. Orders all supplies and maintains inventory control. Verify orders received, assuring needed goods are on hand. Ensure that all budgetary guidelines are achieved. Must be willing and able to cook daily in the kitchen.
Qualifications
- At least 3-5 years’ experience as an Executive Chef or Kitchen Manager or Culinary Director in restaurants, hotels, SNF, or senior living
- An associate degree or better in Culinary Arts, Food Science, or Hospitality Management or Certified Executive Chef (CEC, ACF)
- Serve Safe Certification or Certified Dining Manager (CDM)