Dining Services Director, Assisted Living

Responsibilities

• Manage a team of food service professionals
• Prepare quality meals for residents
• Complete daily administrative reports
• Ensure compliance with state, federal, and local regulations
• Report all accidents and incidents to the Executive Director
• Assure cleanliness of all work areas
• Inspect food storage rooms, utility janitorial closets, etc. for upkeep, supply, and infection control
• Review all temperature documentation of freezers, refrigerators, etc. for proper temperatures
• Address resident concerns or any problems with service immediately
• Manage department budget and maintain adequate financial records and cost reports
• Conduct monthly food advisory board meetings with residents and keep minutes
• Work minimum one weekend day every work week

Requirements

• Able to follow written and oral instructions
• Knowledge of dietary procedures and related Health Department regulations and guidelines for food service operations
• Able to serve food and beverages for residents in a prompt and efficient manner
• Able to lift up to 50 lbs.
• This is primarily a standing position, required to stand in one place for extended periods

Benefits

• 8 holidays & 3 floating holidays
• Vacation and Health & Wellness
• Paid Time Off
• 3 Discounted Meal Program
• Associate Referral Bonus Program, up to $1,500
• Physical & Mental Health Wellness Programs
• Medical, Vision & Dental Benefits; no enrollment waiting period
• 401k Retirement Plan with Company Match
• Company-provided Life Insurance & Long-Term Disability