Dining Services Associate

Minimum age is 18.

Responsibilities

• Assess unit service needs regarding food, paper, dishware, sanitation, and overall cleanliness
• Pick up all non-food supplies, diet lists, menus, meal tickets, and restock cabinets
• Pick up all food supplies and set up service areas, take temperatures, and record
• Serve resident meals according to meal orders taken by CNAs
• Clean service areas including all utensils, trash, and service carts after each meal
• Return soiled items and unused food to the dish room after each meal
• Clean and sanitize all service items by following the dish machine process after each meal
• Return all serving utensils, pans, and pots to the appropriate unit after each meal
• Take inventory of all items needed for the next shift and place them into the unit mailbox located in the kitchen
• Complete the unit sanitation checklist and give it to the supervisor before leaving for the day
• Perform other duties as assigned

Requirements

• High School diploma or GED
• On-the-job training provided
• Ability to read, write, and comprehend basic instructions in English
• Ability to work in a team setting and meet deadlines while following processes

Schedule

Day & Evening Shift / 25 hours per week