Dining Service Chef

Responsibilities

• Provides healthy food for residents.
• Maintains standards for dining services including efficient meal service delivery, customer service, and cleanliness of the dining room and kitchen.
• Reports problems, concerns, and issues observed with food service and communicates them appropriately.
• Observes changes in Resident status, needs, or preferences and communicates them appropriately.
• Observes all work, safety, and administrative rules, including local and state requirements.

Qualifications

• One to two years’ experience in a similar position preferred.
• Enjoy providing exceptional customer service and care to our senior residents.