Dining Server

About the role

We Are Inspired to Serve. Join us! The Dining Services Server is accountable for providing prompt, courteous service to all residents and guests in the dining room during meal times. The Dining Services Server will perform serving, cleaning, hospitality, and waiting / bussing tables. Will service the Dining Room, as well as meetings and other special events requiring dining services. May also prepare salads and desserts as directed.

Responsibilities

• Assist in food preparation, hospitality duties, and meal service, including serving food, waiting tables, and bussing tables.
• Serves Breakfast, lunch and dinner meals to residents, guests, and staff in the Dining Room or Bistro.
• Bus and reset tables as needed.
• Prepare salad bar items for lunch.
• Fill salad bar with ice and set for service, including gathering plates and bowls as necessary for salad bar and soup kettles.
• Prepare and stage desserts.
• Light food prep for special events.
• Assist in setting up meetings or other special events, including delivery of snacks, coffee, tea, etc.
• Follow all sanitation guidelines, federal / state regulations, and Senior Living / Healthcare requirements.
• Maintain cleanliness of prep items.
• Follow cleaning schedules and perform cleaning duties as scheduled and/or needed.
• “Open” and “Close” dining rooms as needed.

Requirements

• Education: High school diploma.
• Certificate: Current Food Handler’s Permit required; ServSafe training beneficial.
• Experience: Desired one (1) year of food service experience (serving/waiting tables, cleaning/kitchen sanitation, basic food/meal prep).
• Physical Requirements: May be required to lift or carry equipment or supplies up to 50