Dining Server

About the Company

Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities spanning 11 states nationwide. As a trusted leader in senior housing, we are dedicated to growth while maintaining our commitment to exceptional care for our residents and a supportive, growth‑focused environment for our team members. Our culture is rooted in the core values of human focus, creativity, and excellence, which inspire us to continuously improve and achieve excellence in all we do.

Benefits

• Competitive wages, training, and growth opportunities
• Early access to paycheck (pay on demand)
• Health, dental, vision, and life insurance
• Paid vacation, holidays, and sick leave
• 401(k) with company match
• Free meals at work
• Employee Assistance Program
• Generous employee referral program

About the Role

Part‑time Server in our community restaurant, responsible for delivering exceptional dining experiences to senior residents by providing friendly, professional, and efficient service during meals and special events. The role ensures residents' dietary needs and preferences are met while fostering a welcoming and inclusive dining environment. You will build meaningful and rewarding relationships with residents and enjoy a supportive work environment, flexible schedules, and growth opportunities.

Responsibilities

• Greet residents and guests warmly, creating a positive dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly.
• Serve meals according to residents’ dietary requirements and preferences, including portion sizes and special requests.
• Provide a smooth and enjoyable experience for all residents, serving food and beverages with a smile.
• Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
• Clear tables promptly after meals, ensuring cleanliness and organization.
• Reset tables for the next meal service.
• Communicate resident feedback and requests to the Culinary Director or kitchen staff.
• Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
• Ensure compliance with local health department regulations and Cogir senior living standards.

Requirements

• High school diploma or equivalent preferred (not required).
• Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
• 6–12 months of experience in a serving, hospitality, or customer service role is a plus.
• Previous experience in senior living, healthcare, or hospitality settings is highly desirable.
• Strong interpersonal, communication, and teamwork skills.
• Friendly, patient, and professional demeanor.
• Ability to work in a fast‑paced environment and handle multiple tasks simultaneously.
• Strong attention to detail and commitment to excellent customer service.
• Availability to work flexible shifts, including weekends and holidays.