Dining Server

About the role

Cogir Senior Living, based in Scottsdale, Arizona, oversees a network of senior living communities across 11 states. The company is dedicated to providing exceptional care for its residents and fostering a supportive work environment for its team members.

Responsibilities

• Greet residents and guests warmly, creating a positive dining atmosphere.
• Take meal orders accurately and deliver food and beverages promptly.
• Ensure meals are served according to residents’ dietary requirements and preferences, including portion sizes and special requests.
• Serve food and beverages with a smile, ensuring a smooth and enjoyable experience for all residents.
• Prepare the dining room before each meal by setting tables with linens, utensils, and glassware.
• Clear tables promptly after meals, ensuring cleanliness and organization.
• Reset tables for the next meal service.
• Communicate resident feedback and requests to the Culinary Director or kitchen staff.
• Follow all food safety and sanitation guidelines, including proper handling of food and beverages.
• Ensure compliance with local health department regulations and Cogir senior living standards.

Qualifications

• Education and certificates: A high school diploma or equivalent is preferred but not required. A Food Handler Card with an understanding of kitchen sanitation and food codes is a plus.
• Experience, Competencies, and Skills: At least 6-12 months of experience in a serving, hospitality, or customer service role is a plus. Previous experience in senior living, healthcare, or hospitality settings is highly desirable. Strong interpersonal, communication, and teamwork skills are required. Friendly, patient, and professional demeanor is essential. Ability to work in a fast-paced environment and handle multiple tasks simultaneously is necessary. Strong attention to detail and commitment to excellent customer service are important. Availability to work flexible shifts, including weekends and holidays, is required.