Dining Room Shift Lead

About the role

The role involves leading dining room shifts, managing staff schedules, ensuring food quality and safety, and providing exceptional customer service.

Responsibilities

• Lead dining room shifts, ensuring smooth operations and high standards of service.
• Manage staff schedules, training, and performance evaluations.
• Ensure compliance with food safety regulations and maintain a clean, safe environment.
• Handle customer complaints and feedback, resolving issues promptly and professionally.
• Collaborate with kitchen staff to ensure timely and accurate food preparation and delivery.

Requirements

• At least 1 year of experience in a leadership role within a hospitality setting.
• Proven ability to manage multiple tasks and meet deadlines.
• Strong interpersonal and communication skills, including the ability to handle difficult situations calmly and effectively.
• Knowledge of food safety practices and procedures.
• Ability to work flexible hours, including evenings and weekends.

Qualifications

• High school diploma or equivalent.
• Valid driver’s license and reliable transportation.

Skills

• Leadership and team management skills.
• Customer service orientation.
• Problem-solving abilities.
• Attention to detail.

Benefits

• Comprehensive health insurance coverage.
• Flexible scheduling options.
• Professional development opportunities.

Pay

• $15 per hour.

Schedule

• Variable schedule, including evenings and weekends.

Application Instructions

To apply, please fill out the application form and indicate your availability for interviews.