Dining Room Attendant/Checker

Core Responsibilities

• Keep salad bar, beverage area, and surrounding food service areas well-stocked, clean, and organized.
• Serve food items to students and maintains attractive and clean serving line, salad and beverage area, and busses and sanitizes tables.
• Replenish food items as necessary.
• Records temperatures of food items and reports anomalies to manager/supervisor.
• Clean serving area after each meal and restocks dispensers and other supplies including beverage area, bread, fruit, and desserts.
• Maintain clean floor and counters in the Servery throughout the meal period.
• Update kitchen staff on student counts.
• Sign on to the checker computer and ensure that it is assigned to the correct meal period and facilitates the flow of students into the operation using the swipe program to capture an accurate count.
• Responsibly manage other tender types with charge cards and departmental charges.

Requirements

• No previous formal education required, high school diploma preferred.
• Must have knowledge of food sanitation standards and be aware of safety procedures.
• Must have knowledge of dining room equipment i.e, beverage machines, frozen yogurt machine, etc.
• Some cashier experience preferred.
• Good math skills (i.e. ability to make change) and competence with computer programs to perform the checker tasks.
• Food service experience preferred.

Physical Demands and Working Conditions

• Requires practice of proper health sanitation.
• Must physically be able to lift 10-20 pounds numerous times during the day and up to 50 pounds frequently, some items are lifted above waist level.
• Must be able to push and pull 150 pounds frequently.
• Requires frequent and repetitive bending, reaching, twisting, and turning.
• Requires frequent walking and long periods of time standing.

Benefits

• Absolutely no benefits information provided in the job posting.