Dining Restaurant Manager

About the role

The Dining Restaurant Manager supervises and coordinates activities of associates engaged in Sheffields and Seasons Dining Rooms and Hermans and to ensure satisfaction, consistency, timeliness, quality and efficient service. Monitors safety and sanitation in the Dining Rooms.

Responsibilities

• Monitors food quality, temperatures, portion control, resident dining room meal times, substitution logs, resident confidentiality and regulatory compliance.
• Works with the Restaurant Manager, Nutrition Services Manager and the Executive Chef to ensure proper production needs for all of the dining venues are met and able to input information into the Geri Menu.
• Maintains with Dining Services, office assistance, updating resident profiles and other information into the Geri Menu program.
• Implements program services plan to improve services, quality and satisfaction of all service areas.
• Responsible for completing scheduling, based upon the budget. Adjust schedule as needed for call-offs and benefits time, maintain a log book to adhere to Encore Village point system.
• Responsible for conducting daily associate stand up meetings to review menus and other resident information dealing with meal service.
• Coordinates with the Nutrition Services Manager and Executive Chef to implement monthly specials and assists with quarterly demo cooking events.
• Conducts daily resident dining room rounds during