Dining Facility Attendant- Evening Shift

About the role

Southern Foodservice Management, a national contract food service company, is seeking an Evening Shift Dining Facility Attendant for our location at Fort Lee. The position requires availability for a rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed. Candidates must be able to obtain and maintain access to the military installation; a valid REAL ID is required for base access.

Responsibilities

• Cleaning duties as assigned by cleaning schedule to include sweeping, mopping, wiping, scrubbing, polishing, washing.
• Sort and replenish silverware, china, glassware, and smallwares.
• Wash all pots, pans, utensils, plates, bowls, forks, knives, spoons, etc.
• Properly operate dish machine in clipper room at sufficient speed to maintain flow per Army Standards.
• Properly handle chemicals per MSDS and Southern Safety protocols.
• Perform all duties in compliance with Workplace Safety Standards and protocols.
• Empty trash receptacles and take out trash.
• Maintain general cleanliness of facility inside and outside as assigned cleaning schedule.
• Salting, ice removal, and maintaining safety of walkways in winter conditions.
• Re-stock food service utensils, equipment as required and maintain service area cleanliness.
• Properly clean areas used and equipment.
• Take any required temperature record logs.
• Conduct duties in an orderly and professional manner and to standards of Southern Foodservice Code of Conduct.
• Follow all Company policies and procedures as issued.
• Support meal production, service, and cleaning after meals or in the dining facility as assigned by Assistant Managers or Supervisors.
• Adhere to daily employee hygiene standards: wear assigned clean uniforms with name badges and government IDs; wear hairnets or hair restraints in food production/serving areas; no exposed boils, infected cuts, abrasions, or burns; no work with acute respiratory or contagious illness; use disposable gloves changed per guidelines; smoking only in designated areas; fingernails short and clean; no loose hanging jewelry; trained on proper hand washing techniques.
• Follow daily sanitation requirements: mops stored hanging without strings touching ground, in clean sanitation/wash solution or direct use; white towels for cleaning kept in clean wash solution; disposable towels for sanitizing kept in clear sanitizer solution; wash towels/green buckets and sanitizer towels/red buckets or direct use; date labels written for each item placed in storage; food items not to exceed 7 days of storage under refrigeration.

Requirements

• Must be able to obtain and maintain access to the military installation (valid REAL ID required).
• Physical requirements:
  • Strength: Lift up to 20 lbs.
  • Posture: Standing 70%, walking 30%.
  • Movement of objects: Frequent.
  • Heavy lifting, heavy carrying, pushing, pulling, climbing or balancing: Occasional.
  • Stooping: Frequent.
  • Reaching: Frequent.
  • Handling: Frequent.
  • Talking/Hearing: Frequent.
  • Seeing: Frequent.
  • Temperature variation: Frequent.

Pay

$18.75 per hour.

Schedule

Shift: 12:00 PM – 8:00 PM. Rotating schedule in a seven-day-per-week operation, including weekends and holidays as needed.