Dining Director

About the role

The Dining Director at Opus East Memphis is responsible for overseeing food service and delivering a superior dining experience to all residents. This role ensures that residents and their families receive excellent and nutritious meals in an efficient and friendly manner. The Director collaborates to create a menu appealing to the residents' palates while managing a budget, ensuring safety standards, and supervising Dining Service employees.

Responsibilities

• Oversee food service operations to ensure high-quality meals and a positive dining environment.
• Collaborate with the culinary team to develop and maintain a menu that meets nutritional needs and preferences of residents.
• Manage the budget for food services, including ordering, storage, and waste management.
• Maintain and enforce safety standards, including proper handling and storage of food items.
• Supervise, motivate, and encourage Dining Service employees to provide exceptional customer service.
• Ensure compliance with local health and safety regulations.
• Engage with residents and their families to understand their dining preferences and needs.
• Develop and implement strategies to enhance the dining experience for residents.

Requirements

• A minimum of 2 years of experience in senior living or related field.
• Bachelor's degree in hospitality, nutrition, or a related field preferred.
• Proven ability to manage budgets and meet financial goals.
• Experience in food service management and safety protocols.
• Strong interpersonal skills and the ability to build positive relationships with residents, families, and staff.
• Ability to lead and motivate a team effectively.
• Knowledge of dietary guidelines and nutritional requirements for seniors.

Qualifications

• Passion for serving seniors and a strong commitment to quality food service.
• Excellent communication and organizational skills.
• Ability to work independently and as part of a team.
• Valid driver's license and reliable transportation.

Skills

• Strong leadership and motivational skills.
• Effective problem-solving and decision-making abilities.
• Attention to detail and ability to manage multiple tasks simultaneously.
• Knowledge of food service industry trends and best practices.

Benefits

At The Arbor Company, you'll enjoy competitive pay, comprehensive health benefits, retirement plans, and wellness support. We also offer a supportive and collaborative team environment, professional growth opportunities, and a culture that values the well-being of both our residents and our employees.

Pay

Competitive salary commensurate with experience.

Schedule

Full-time position with flexible hours to accommodate the unique needs of our residents and their families.