DINING/BAR SUPERVISOR (FULL TIME)

About the role

Provides the first level of supervision of food, beverage, and meal services while also overseeing production. Ensures high quality, good-tasting and well-presented food and beverages are served within established time frames.

Responsibilities

• Reviews menu and other production needs to oversee and manage daily functions.
• Monitors staff daily to ensure all systems, protocols and quality assurance tools are utilized correctly.
• Visits guest service areas to assess satisfaction levels.
• Communicates to staff regularly, both formally and informally.
• Enforces safety standards with employees.
• Ensures sanitation standards are enforced daily and signs-off on cleaning procedures.

Requirements

• Prior banquet captain experience is required.

Benefits

• Free parking
• Free shift meals
• Federal holidays off
• Medical
• Dental
• Vision
• Life Insurance / AD&D
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)

Pay

$23.50 to $30.00

Schedule

Full time; Days and hours may vary. Weekend availability is required.