Dining Associate

Dining Associate Job Duties

• Provide a positive customer experience with fair, friendly, and courteous service.
• Assist residents, primarily in health care setting, by serving and delivering meals or other requested menu items.
• Register sales on Point-of-Sale System (POS) by scanning items, itemizing, and totaling customers' purchases, and charging customers (residents, staff, visitors, and family members) according to department policies.
• Portion food in quantities specified by nutritional standards set by Registered Dietitian and management.
• Serve special meals and catered events as needed.
• Assist the cooks and line/prep-cooks as needed and assigned by the team leader and/or management.
• Operate dish machines and all other equipment within the department as required and assigned by the team leader and/or management.
• Maintain a safe and clean working environment by complying with procedures, rules, and regulations according to department.
• Sort flatware and glasses as needed.

Requirements

• Education: High school diploma or its equivalent is preferred. ServeSafe certification is a plus.
• Relevant work experience in dining service or food service is preferred.
• Must be able to communicate both verbally and in writing in English language with residents and other team members.
• Able to work holidays and weekends as part of a schedule rotation.
• Possess a reliable and dependable attendance to work profile.
• Ability to multi-task in a fast paced work environment.

Qualifications

None specified.

Skills

Customer service skills, multitasking ability, reliability, dependability, and ability to work in a fast-paced environment.

Benefits

None specified.

Pay

$15.00 per hour.

Schedule

Limited Part-Time, typically working 4PM-7:30PM, less than 20 hours per week with some scheduling flexibility.