Dining Assistant

About the Role

The Dining Assistant serves elders and guests, takes orders for meals, and cleans tables after meals. Prepares and serves meals for the dietary department in a safe and appetizing method in compliance with dietary standards, policy, and procedures. Cleans the kitchen, washes dishes, and returns food to proper storage.

Responsibilities

• Provide excellent customer service to internal and external customers.
• Bring a willingness to learn and work within a team environment.
• Strictly adhere to procedures regarding infection control, food-borne illness prevention, harmful chemical handling, fire, safety, and sanitation.
• Ensure appropriate snacks are available to elders with special dietary needs.

Qualifications

• Bring kindness and a desire to work with the elderly; enjoy working with people in general.
• Willing to learn and work within a team environment.
• Good verbal communication and the ability to read, write, and speak English with residents and coworkers who only speak English.
• Ability to pass a criminal background check.
• Ability to perform job responsibilities with or without accommodation.

Benefits

• Accrue vacation and sick time starting your first day.
• 401(k) retirement savings plan after 90 days, with employer match after one year.
• Financial wellness education program.
• Employee and Family Assistance Program to support your emotional wellness.
• Wellness and Fitness Resources with savings discounts.
• Early access pay options.
• Career growth through ongoing training programs and mentorship opportunities.
• For full-time team members: Medical, Dental, Vision, and Voluntary Benefit options.
• For full-time team members: Education reimbursement program.

Pay

Starting at $18/hour

This response is AI-generated, for reference only.