DINER KITCHEN WORKER - CB - FULL-TIME - DAY SHIFT

About the role

Performs any combination of the following duties: sweep, clean, mop, scrub, deep clean all kitchen areas and industrial equipment including hoods, grills, stoves, counter tops, drains and floors, and empties trash.

Responsibilities

• Responsible for the proper cleaning, organizing, and maintaining all food and beverage equipment, service areas, tableware, pots/pans, and storage areas in a manner that it is ready for use.
• Work directly with Steward and Executive Steward in accomplishing daily workload goals.
• Sweep and mop floors, cleans floor mats and drains.
• Empty all trash.
• Clean and transport Food and Beverage equipment to requested locations.
• Other job related duties as assigned and instructed by management.

Requirements

• Minimum age: 18 years old.
• Physical exertion: long periods of standing; walking over rough, uneven, or rocky surfaces; recurring bending, crouching, stooping, stretching, reaching, or similar activities; recurring lifting heavy objects over 50 pounds.
• May require above-average agility and dexterity.
• Work involves moderate risks or discomforts requiring special safety precautions (working around kitchen equipment, moving parts, carts, or machines, or with contagious diseases or irritant chemicals).
• May be required to use protective clothing or gear such as masks, gowns, coats, boots, goggles, gloves, or shields.

Qualifications

• S. Nevada Health District Health Card (license/certification).
• Strong attention to detail.
• Organized.
• Able to work within time guidelines.
• Able to move from one project to the next and work in a fast-paced environment.
• Teamwork and customer service oriented.
• Flexible and adaptable.
• Able to understand and follow through with verbal and written instructions.

Skills

• Cheerful, helpful, and professional when interacting with guests and team members.
• Cooperate with all departments to ensure equipment is clean and available as required.
• Recognize and address fellow team members by name.
• Take ownership and have an "It's my job" attitude.

Pay

Starting rate: $16.00.

Schedule

24 hour/7 day a week work environment with varying shifts including weekends and holidays.