Dietitians & Nutritionist-2026-7542

About the Role

This position involves reviewing client records and medications to assess their nutritional needs. Based on the assessment, you will develop personalized meal plans, provide individual counseling, and conduct trainings or workshops. You will also assist in creating structured nutrition plans and menus, and help supervise kitchen department activities.

Responsibilities

• Review client records and medications to understand nutritional needs.
• Develop personalized meal plans based on assessments.
• Provide individual nutrition counseling.
• Conduct trainings or workshops on nutrition.
• Assist in creating structured nutrition plans and menus.
• Supervise activities of the kitchen department.