Dietitian Nutritionist II - Healthcare

About the role

Hillcrest Medical Center, the flagship hospital of Hillcrest HealthCare System, is a 620-bed hospital among Oklahoma's most widely respected and acclaimed hospitals, offering a multitude of services, including Oklahoma's largest dedicated heart hospital. The successful candidate will provide nutrition care for a variety of inpatient units, work a rotating holiday and weekend schedule, perform quality improvement initiatives, educate health care team members, and assist the food service management team.

Join a dynamic and mission-driven team where you'll make a meaningful impact by supporting the nutritional well-being of patients, residents, and communities. Whether you're just beginning your career or looking to grow your expertise, you'll contribute to high-quality care through evidence-based practice, collaboration, and continuous improvement in a supportive healthcare environment.

Responsibilities

• Deliver nutrition care for patients, residents, and communities as part of a contractual agreement, using the Nutrition Care Process (assessment, diagnosis, intervention, monitoring, and evaluation).
• Act as a nutrition resource for patients, peers, and foodservice staff; collaborate across interdisciplinary teams and departments to ensure safe, high-quality care.
• Provide evidence-based nutrition counseling and training to patients, healthcare staff, students, and foodservice teams, adjusting content for clinical complexity.
• Maintain professional practices aligned with regulatory, facility, and company standards, supporting Sodexo's mission and client commitments.
• Participate in or lead performance improvement initiatives to enhance clinical outcomes, operational efficiency, and service quality.
• Demonstrate ongoing professional growth through continuing education, skill development, and contributions to training or research.

Requirements

• Be a Registered Dietitian and Licensed in Oklahoma.
• Proficiency in applying the Nutrition Care Process to deliver individualized, evidence-based care.
• Effective communication and collaboration skills across interdisciplinary teams and with diverse populations.
• Knowledge of regulatory requirements, ethical standards, and organizational policies.
• Flexibility and accountability in managing clinical responsibilities and supporting quality improvement efforts.
• Competence in using clinical nutrition systems and a commitment to continuous professional development.

Qualifications

• Education: Master's degree in nutrition, dietetics, or related field with required coursework and supervised practice per ACEND guidelines; OR, for those eligible prior to 1/1/2024: Bachelor's degree meeting ACEND requirements.
• Management Experience: 0–1 years.
• Related Experience: 3 years.
• Credentials: Meets eligibility for Registered Dietitian Nutritionist (RD/RDN) via CDR and will become registered within 120 days of hire. Must meet state licensure/certification requirements at time of hire where applicable.

Benefits

• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Pay

Salary range: $64,600 – $83,600 per year. Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.

Schedule

Rotating holiday and weekend schedule required.