Dietitian / Nutritionist
About the role
Manages comprehensive medical nutrition care for patients, including nutrition assessment, development of individualized nutrition care plans, dietary modifications, nutrition education, and activities related to meeting the nutritional needs of the patient population.
Responsibilities
- Audit patients' nutritional needs using clinical data, physician orders, interdisciplinary care plans, and evidence-based practice to develop and implement individualized nutrition care plans.
- Document nutrition assessments, interventions, recommendations, care plans, follow-up evaluations, discharge planning, and other nutrition-related activities in the medical record.
- Provide nutrition counseling and education to patients, families, and caregivers regarding prescribed therapeutic diets and nutrition-related health needs.
- Collaborate with food service staff to ensure appropriate meals, supplements, and nutrition support are provided, and monitor patient menu selections for compliance with prescribed diets.
Qualifications
- Bachelor's degree in a related field required or Master's degree in a related field required.
- Completion of an accredited dietetic internship required.
- State Dietitian/Nutritionist License required.
- Registered Dietitian Nutritionist (RD/RDN) credential through the Commission on Dietetic Registration (CDR) required.
Skills
Strong verbal and written communication skills. Ability to assess patient needs and apply critical thinking and problem-solving skills. Ability to work independently while managing multiple priorities. Ability to educate, motivate, and effectively communicate with patients, families, and caregivers across diverse age populations.
Benefits
Comprehensive benefits, career advancement opportunities, differentials, premiums and bonuses as applicable and recognition programs designed to celebrate your contributions and support your professional growth.
Pay
$58,240 - $84,656.00/Annual
Schedule
Day (United States of America)