Dietitian

Our dietitians at Willamette Valley Cancer Institute help patients, caregivers, and families with nutrition-related questions and concerns before, during, and after treatment. The role involves providing nutrition education for symptom management, instructing patients on tube feeding, and collaborating with our multidisciplinary care team.

About the role

We are seeking a compassionate Dietitian. An RD-Certified Specialist in Oncology (CSO) is highly preferred, but candidates with an interest in specializing in oncology and 2-3 years of clinical experience may also succeed in this role.

Employment type: Full time. Location: Eugene and Springfield, OR.

Responsibilities

• Performs comprehensive nutrition assessments using the Nutrition Care Process (NCP), including assessment, diagnosis, intervention, and monitoring/evaluation of patient progress.
• Identifies nutrition problems and determines etiology through collection and analysis of evidence-based parameters (anthropometric, medical/clinical, biochemical, diet history, and physical examination data) for patients at nutritional risk.
• Assists in evaluating patients’ nutritional needs and plans for home dietary management.
• Charts and completes nutritional consult forms; participates in the evaluation of nutritional programs.
• Follows up on patient progress regularly.
• Counsels patients and families regarding diet and nutritional needs; provides education to patients, families, and healthcare professionals on nutrition therapy.
• Consults with staff on specific nutrition problems and issues.
• Plans and administers nutrition programs; reviews and evaluates nutritional literature and materials for staff use.
• Participates in the orientation, ongoing training, and in-service of staff on nutrition issues, research, programs, and community resources.
• Provides information regarding dietary activity.
• Accurately and completely documents all clinical activity on patient charts in accordance with company policy and procedure.
• Participates in the development, implementation, and revision of patient care plans in conjunction with other clinical staff for patients receiving nutritional support.
• Develops and participates in community projects and educational presentations as needed.
• Participates in Team Meetings as part of the Support Services Team; collaborates with all members of the multidisciplinary team.
• Performs other duties as assigned.

Requirements

• Bachelor's degree in Nutrition or Dietetics.
• Registered Dietitian with the Commission on Dietetic Registration.
• Licensed Dietitian with the State of Oregon.
• 2-3 years of professional experience as a dietitian; oncology experience strongly preferred.
• RD-Certified Specialist in Oncology (CSO) preferred.

Physical Demands

• Requires full range of body motion, including handling and lifting patients, manual and finger dexterity, and eye-hand coordination.
• Requires standing for extensive periods of time.
• Occasionally lifts and carries items weighing up to 40 lbs.
• Requires corrected vision and hearing to normal range.

Work Environment

• Exposure to direct contact with patients, including potential exposure to toxic substances, medicinal preparations, and chemotherapeutic agents.
• Limited travel by air or automobile within the geographic area, approximately 10% of the time.

Pay

The general pay scale for this position is $50,611 - $105,116. The actual hiring rate depends on factors such as prior work experience, education, job responsibilities, location, work performance, and internal equity.

Benefits

• Medical, dental, and vision coverage.
• Life insurance.
• 401(k) retirement plan.