Dietitian

About the role

Sodexo is seeking an experienced Dietitian for Our Lady of the Lake Regional Medical Center main campus in Baton Rouge, LA. The main campus is a Level 1 Trauma Center with over 900 licensed beds. A CNSC credential is preferred.

Responsibilities

• Provide nutritional care for a variety of inpatient units
• Educate healthcare team members, including physicians and nurses
• Precept dietetic interns
• Flexible shifts available; typical shift: Mon-Fri 7:30 am - 3:30 pm

Qualifications

• Registered Dietitian credentials and be licensed in LA (or ability to obtain)
• CNSC credential preferred
• Strong verbal and written communication skills
• Good time management skills, be a self-starter and a team player
• The ability to work well with physicians, nursing and ancillary staff

Benefits

• Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience.
• Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training.
• Sodexo offers a comprehensive benefits package that may include:
• Medical, Dental, Vision Care and Wellness Programs
• 401(k) Plan with Matching Contributions
• Paid Time Off and Company Holidays
• Career Growth Opportunities and Tuition Reimbursement

Who We Are

We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. We partner with clients to provide a truly memorable experience for both customers and employees alike. We embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.

Requirements & Requirements

• Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND)
• Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire.
• In some states and/or facilities the RD/RDN credentials is required at the time of hire
• Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision