Dietitian

Responsibilities

The Clinical Dietitian oversees the nutrition care of the patients, performing nutritional assessments, managing the physician’s orders for therapeutic diets and supplements, provides nutritional education to patients and/or families, attends patient rounds, and maintains clinical nutrition policies.

Benefits

• Flexible Schedules
• Great earning potential
• Advancement opportunities
• An outstanding training program
• A dynamic work environment

Requirements

• Registered Dietitian Nutritionist (RDN) by the Commission on Dietetic Registration (CDR)
• Certification/licensure as required by state of practice (Texas)
• Bachelor’s degree in dietetics, foods and nutrition, or related area, granted by a US regionally accredited college or university, or foreign equivalent
• 1-2 years of clinical care in an acute care facility preferred

Note: This job posting is for a position at a healthcare facility, not Pappas Restaurants, as the job description does not match the company.